Salt & Honey Catering + Events, nestled in the vibrant city of Oakland, California, is a premier wedding catering company dedicated to spreading joy through exceptional culinary experiences. Under the expert guidance of owner Olivia Colt, the talented team at Salt & Honey works closely with each couple to craft a personalized wedding menu that captures their unique vision. The company prides itself on utilizing locally sourced and sustainable ingredients, drawing inspiration from the rich agricultural bounty of the Bay Area. Their culinary creations are a delightful fusion of Mexican, French, Italian, and Caribbean flavors, promising a diverse and memorable dining experience.
From the initial booking, Salt & Honey Catering + Events ensures a seamless and stress-free planning process. Olivia Colt personally connects with couples to guide them through every stage of their wedding meal preparation. This personalized approach includes detailed discussions on everything from table settings to cocktail catering and custom bar packages. Olivia’s commitment to detail ensures that every element of the dining experience is perfectly aligned with the couple’s vision, making the planning process as enjoyable as the event itself.
Salt & Honey Catering + Events embodies the belief that every occasion deserves to be a celebration, with weddings standing out as the most joyful and exhilarating of all. By focusing on the happiness and satisfaction of their clients, the company ensures that each wedding day is not only a culinary triumph but also a cherished memory. Their dedication to excellence and passion for creating unforgettable experiences make Salt & Honey Catering + Events a standout choice for couples looking to add a touch of magic to their special day.